Boiled biscuit

A proven recipe for biscuit in boiling water, which always turns snow-white, airy and fragrant. Try it, you will be satisfied. This biscuit is perfect as a basis for cakes and pies.

Boiled biscuit
Average: 4.3 (20 votes)
Estimateapply
Time:
50 minutes.
Servings:
6 people
Complexity:
Easily
Type of kitchen:
Method of preparation:
Suitable for:

Ingredients

  • 4 eggs
  • 200 city sahara
  • 160 gr. Flour
  • 3 tbsp vegetable oil
  • 3 tbsp boiling water
  • 1 tsp razrыhlitelya
  • pinch of vanillin

The recipe for cooking at home

Author: /
  1. Preheat the oven to 180С, cover the baking dish with parchment paper. While the oven is warming up, prepare the dough in boiling water for a biscuit. Sift flour through a sieve into a bowl with baking powder. Drive eggs into a separate bowl and begin to beat them with a mixer.
  2. Pour in sugar gradually, continue to beat for another 3-4 minutes. It should turn out to be a lush mass, gradually sprinkle flour into it, without ceasing to beat with a mixer (but already at low speed).
  3. Whisk, pour in vegetable oil and freshly boiled water. Pour the dough into a covered shape and put in a preheated oven. Bake a biscuit in boiling water for about half an hour until cooked.
  4. When the surface of the biscuit turns brown, remove it and allow to cool. The finished biscuit can be cooled and cut into cake cakes, or served warm with tea, coffee or milk. Enjoy your meal!

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