Mannick with cottage cheese

Rosy mannik with cottage cheese is easily and quickly prepared, and the minimum set of products for its preparation will be needed. Indulge yourself and your loved ones with a crisp and fragrant curd cake.

Mannick with cottage cheese
Average: 3 (4 votes)
Estimateapply
Time:
60 minutes.
Servings:
10 people
Complexity:
Fair
Type of kitchen:
Method of preparation:
Suitable for:

Ingredients

  • 300 gr cottage cheese
  • 3 eggs
  • 200 city sahara
  • 200 gr semolina
  • 100 gr sour cream
  • 10 gr vanilla sugar
  • 1 tsp razrыhlitelya

The recipe for cooking at home

Author: /
  1. Be sure to rub the cottage cheese through a sieve or pass through a meat grinder. Beat the cottage cheese with sugar and vanilla sugar and add raw yolks one at a time, beat for about 5 minutes at high speed until a completely uniform consistency is obtained. Squirrels to remove while in the refrigerator.
  2. Without ceasing to beat the curd with a mixer, add sour cream on a spoon. Knead at high speed until smooth. Sift the semolina with baking powder through a sieve and mix the dry mixture with the curd mass, mix a uniform dough with a spatula.
  3. Beat egg whites with a mixer until stable peaks and mix them with the curd dough. Grease a baking dish with butter and sprinkle with semolina. Preheat the oven to 180С, shift the dough into the mold and send to the preheated oven.
  4. Bake manna with cottage cheese for about 45-50 minutes until golden brown. Remove the form from the oven, cover with a light towel and leave to cool completely. Remove the cottage cheese manne on sour cream from the mold, garnish with icing or icing sugar and serve. Have a nice tea party!

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