Carrot cutlets for children

Children will definitely enjoy a delicious breakfast or dinner of fragrant, sweet and lush carrot cutlets. Such a dish will bring maximum benefit to your child and will appeal to even the biggest picks.

Carrot cutlets for children
Average: 3.5 (2 votes)
45 minutes.
2 people
Type of kitchen:
Method of preparation:
Suitable for:


  • 0,5 kg carrots
  • 150-170 ml milk
  • 1 egg
  • 3 tbsp semolina
  • 2-3 tbsp. Breadcrumbs
  • 0,5-1 tsp Sahara
  • 1 tsp butter
  • pinch of salt

The recipe for cooking at home

Author: /
  1. Peel the carrots and grate on a coarse grater. put it in a small pan or saucepan, pour milk, add salt and sugar, butter and put on fire.
  2. As soon as the milk boils - reduce the heat to a minimum and simmer the carrots, stirring, for about 15 minutes. After the specified time, add semolina to the carrot mass, mix and cook for another 7-10 minutes on low heat.
  3. Then remove the pan from the heat and cover, leave to cool to warm temperature. Separate the yolk from the protein, add it to the carrots and mix.
  4. From the carrot mass, form small oval cutlets, dip them in slightly beaten egg white, roll in breadcrumbs and put in a frying pan with warmed vegetable oil.
  5. Fry the carrot cutlets until golden brown for about 2-3 minutes on each side over medium heat. Then shift them to napkins to get rid of excess fat and serve warm, with sour cream or yogurt.
  6. For the smallest children, you can cook carrot cutlets in a double boiler: for this, after adding the yolk, put the carrot mass in silicone molds, put them in a double boiler bowl and cook the cutlets for about 15-20 minutes under the lid.

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