Two-layer pizza with yeast dough and pita bread: recipe with photo

We prepare the most delicious two-layer pizza with yeast dough and pita according to the recipe with a photo for the whole family. Ready-made pastries in appearance do not look quite usual, but the taste of pizza is worth it.

Two-layer pizza with yeast dough and pita bread: recipe with photo
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40 minutes.
3 people
Type of kitchen:
Method of preparation:
Suitable for:


  • yeast dough - 200 grams;
  • ham - 150 grams;
  • smoked sausage - 200 grams;
  • hard cheese - 250 grams;
  • ketchup - 3 spoons;
  • mushrooms - 150 grams;
  • fresh tomatoes - 2 pieces;
  • hard cheese - 170 grams;
  • mayonnaise - 2 spoons;
  • Armenian pita bread - 1 piece.

The recipe for cooking at home

Author: /

As a filling for pizza you can use any suitable products to your taste. Especially when there is no time to prepare complex dishes, and unexpected guests appeared on the doorstep.

  1. Parchment paper spread on a baking sheet. We roll the yeast dough into a thin layer and spread it on top of the paper.
  2. Lubricate the pizza base with two tablespoons of ketchup. Sprinkle with half a portion of grated cheese on top.
  3. Place a sheet of Armenian pita bread on top of the filling so that the cheese is completely covered.
  4. We spread the mayonnaise and evenly distribute with a tablespoon.
  5. We cut smoked sausage in circles, grind the ham in the form of small sticks.
  6. We lay out the finished filling on top of the pita greased with mayonnaise.
  7. Next, the next layer is fresh tomatoes cut into thin circles.
  8. Pre-boil the chopped mushrooms, put them in a colander and when all the liquid drains, put them on top of the filling.
  9. Sprinkle the finished ingredients abundantly with a layer of grated cheese. Put the pizza in the oven and bake until cooked.

We recommend:

Hawaiian pizza

Pizza Margherita

Useful tips:


To give a pleasant aroma to the finished dish, you can use special spices for making pizza.

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