Shortcrust pizza goes well with mushrooms, especially if you follow all the recommendations of a proven recipe with a photo. There is nothing complicated in the preparation of this dish, and the result will please you with a pleasant result.
Method of preparation:
- 250 g of sifted flour;
- 250 g boiled chicken;
- 200 g champignons;
- 150 g hard cheese;
- 100 g margarine;
- 2 Art. l sugar;
- 2 Art. l drinking water;
- 1 yolk;
- dressing mayonnaise + 1 Art. l for the test.
The recipe for cooking at home
Pleasant aroma, delicate taste and soft airy dough are the best characteristics for a delicious dish that will appeal to the whole family.
- In a deep bowl, combine the flour with sugar. All carefully mix with a wooden spatula several times.
- We take margarine in advance from the refrigerator so that it melts a little. After that, chop it with a knife and add it to the flour. It is necessary to grind everything carefully to get the most homogeneous mass.
- In a separate container, mix the yolk with water and a spoonful of mayonnaise. Bring the composition to homogeneity and combine with the rest of the ingredients. Knead soft and supple dough.
- Roll up a small ball and hide it in the cold for 30 minutes. After the specified time, we roll it out on the prepared baking dish, making a small side.
- Bake in the oven for 10 minutes (170 degrees), after which we prick the base with a fork many times.
- We coat the future pizza with a thin layer of mayonnaise or any other sauce.
- Spread the fried mushrooms evenly, then chicken, and at the very end sprinkle with grated hard cheese.
- Again we send the dish to the oven (180-200 degrees) for 35 minutes. Serve to the table in a warm or hot form.
For the filling, you can also use slices of tomatoes, pickles, sausages or sausages. The main thing is that the selected products are combined with each other and complement each other well.
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