Saury soup (canned)

This recipe will help you save time on cooking a delicious first course. Soup from canned saury is prepared simply and always turns out to be pleasant in taste and aroma.

Saury soup (canned)
Average: 2.5 (2 votes)
Estimateapply
Time:
30 minutes.
Servings:
6 people
Complexity:
Easily
Type of kitchen:
Method of preparation:
Suitable for:

Ingredients

  • Xnumx l pure water
  • 1 can of saury
  • 2 potatoes
  • 2 carrots
  • 1 large tomato
  • 100-120 gr rice
  • 1 parsley root
  • large bunch of dill and parsley
  • a few green onions feathers
  • 2 bay leaves
  • salt and pepper to taste

The recipe for cooking at home

Author: /
  1. Boil and salt water in a saucepan, dip the previously washed rice and chopped potatoes into small cubes. After boiling, reduce heat and boil the potatoes with rice for about 15 minutes at a low boil.
  2. Peel and grate carrots on a coarse grater, heat 3 tablespoons in a pan vegetable oil and fry the carrots in it until soft and golden in low heat. Then add chopped green onions to the pan and sauté for a couple more minutes over low heat.
  3. In the meantime, make an incision on the tomato, scald the tomato with boiling water and peel it. Cut the pulp into small pieces. Parsley root peel and grate.
  4. Transfer carrot frying to a boiling soup, continue to boil it at a low boil. Pour another 1-2 tablespoon into the pan with the remaining oil. oil, put on fire and heat.
  5. Sauté tomatoes in oil over medium heat. Add the grated parsley root and cook 1-2 minutes on low heat, stirring with a spatula. Transfer the contents of the pan to a pot with soup, salt and pepper to taste.
  6. Open a jar of canned saury, knead it slightly with a fork and send to soup. Cook it for another 5 minutes on low heat. At the end, add chopped dill with parsley, remove from heat and cover.
  7. After 15-20 minutes you can serve saury soup to the table. Enjoy your meal!

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