Soy-honey sauce prepared according to this recipe with a photo will perfectly complement meat, fish or seafood dishes.
Chili sauce for meat is very popular in many Asian countries.
Sour cream sauce cooked in a slow cooker can be served with different dishes, whether it is meat or fish dishes, pasta or boiled potatoes.
Avocado pasta is an excellent substitute for various sauces. Recipes with photos allow you to cook a meal in your own kitchen.
Krasnodar sauce cooked at home differs from the usual ketchup in its unusual taste.
Caesar Salad is the top dish of the world's leading restaurants. The secret of his success lies not so much in the ingredients as in the sauce. It was invented by an Italian who lived in America.
Pesto sauce is quite popular. It is based on fresh green basil. The remaining ingredients emphasize the natural taste of spicy herbs.
According to historians, Bechamel sauce appeared in antiquity. But the first to write down a step-by-step recipe is the court Louis XIV.
Adjika is a well-known spicy pasty seasoning of Georgian and Abkhazian cuisine.
The traditional Tkemali recipe involves the use of unripe plums, cherry plum or apricot, so that the sauce acquires a characteristic sourness.
This Uzbek manti sauce is called "Santan", prepared on the basis of vegetable oil with the addition of garlic and various types of pepper.
It happens that you need to whip up a light and fresh sauce for meat or fish dish, and in the refrigerator only a very simple set of products from the most necessary.
Sour cream sauce with mushrooms is cooked quickly and simply, it turns out to be moderately thick and goes well with potato side dishes, pasta or pasta.
An orange sauce with a citrus aroma and a light aftertaste of brandy will simply perfectly emphasize the taste of sweet pancakes, biscuits, as well as various fruit desserts and ice cream
Sweet and sour sauce from canned pineapples perfectly emphasizes the taste of any meat dish, and it takes only 10 minutes to prepare.
Mushroom sauce with cream and onions is an ideal addition to meat dishes, as well as to any side dish to your taste, whether it is mashed potatoes, pasta, spaghetti or buckwheat
This simple recipe gives you the perfect cranberry meat sauce.
In the summer, be sure to prepare, according to our recipe, a spicy sauce of plums and tomatoes with herbs.
Very unusual and delicious tkemali made of thorns is ideal for any meat dishes. Especially lovers of Georgian cuisine will like it.
Many connoisseurs of Georgian cuisine believe that adjika is better to cook without the addition of vinegar, which only interrupts the taste of vegetables.
Homemade tkemali can be made from both red and yellow plums.
Homemade ketchup with apples may well replace all purchased sauces in your family; it turns out to be very tender in consistency, with a pleasant acidity and light sweetness, which makes it
With this recipe you can prepare a delicious ketchup with a rich spicy taste at home, which does not contain preservatives, dyes or stabilizers, but
Creamy garlic sauce with grated parmesan is always popular and does not stay on the table for a long time.
Plum and apple ketchup has a pleasant sweet and sour finish, it is perfect for both meat and fish dishes or even savory pastries.
Be sure to stock up in the summer with an incredibly tasty sweet and sour sauce, which is just prepared and perfect for meat.
Low-calorie homemade sauce prepared according to this recipe is very similar to the taste of mayonnaise and perfectly complements not only the salad, but also any meat or fish dish.
Narsharab pomegranate sauce can be easily prepared according to this recipe at home.
This sour cream sauce is ideal for pizza, which is cooked with balyk, or with any sausage. It will be impossible to break away from such a delicious pizza!
Mushrooms give the famous and well-known Bechamel sauce a new touch and make it fragrant. This sauce is ideal for pasta, spaghetti and boiled meat.