Second course recipes

What is the main dish everyone knows, it is this food that makes us full. As a rule, the basis for such a dish is meat.

Next, we will tell you what you can cook for the second

Tokpokki - spicy rice cakes: recipe with photo

Tokpokki - spicy rice cakes: recipe with photo

0
35 Min.
Fair

Tokpokki spicy rice cakes are a popular Korean dish that cannot be eaten without cold drinks. They should be prepared for those who like spicy things, at least for the sake of curiosity.

Caviar omelette: recipe with photo

Caviar omelette: recipe with photo

0
20 Min.
Fair

Caviar omelette is an unusual recipe for those who like to try something new and unusual. In addition, thanks to a detailed recipe with a photo, it becomes much easier to do this.

Lamb liver roll: recipe with photo

Lamb liver roll: recipe with photo

0
50 Min.
Fair

According to the recipe with the photo, it is easy to prepare a roll of lamb liver for all lovers of this type of meat product.

Beef Saltison: recipe with photo

Beef Saltison: recipe with photo

4
60 Min.
Fair

If you are an ardent fan of meat dishes, then be sure to cook delicious beef saltison according to the recipe with the photo.

Chinese pike che: recipe with photo

Chinese pike che: recipe with photo

0
30 Min.
Easily

Chinese pike hae is a traditional Asian dish. For all lovers of spicy food, this recipe with a photo will surely be to your taste.

Ratatouille in red wine: recipe with photo

Ratatouille in red wine: recipe with photo

0
120 Min.
Fair

According to the recipe with a photo, making ratatouille in red wine is not difficult at all. Tomato sauce and spicy dressing give a special taste to familiar vegetables.

Sausage strips: recipe with photo

Sausage strips: recipe with photo

0
30 Min.
Easily

It would seem that you can cook from sausages original and unusual. Experienced chefs suggest using a recipe with photos and making strips.

Classic Lasagna with meat

Classic Lasagna with meat

4
60 Min.
Fair

Many are afraid of lasagna like fire, arguing that the dish is very complicated. In fact, this casserole is insanely simple.

Pages